Boodles Restaurant Service List

Dinner Menu

• Appetizers

  • Shrimp Appetizer

    shrimp cocktail or shrimp scampi

    $8.95

  • Escargot

    mushroom caps, garlic butter, white wine, and cashews

    $7.95

  • Steamed Mussels

    garlic, white wine, lemon and julienne vegetables

    $9.95

  • Steak Bites

    blackened with julienne vegetables over crispy onions

    $10.95

  • Calamari Fritte

    artichokes, red pepper, onion, lemon caper buerre blanc

    $9.95

  • Saganaki

    flaming greek cheese with grilled pita

    $7.95

  • Rib Snack

    basted in bbq sauce with crispy onions

    $8.95

  • Crab Stuffed Mushrooms

    boursin cheese and lobster cream

    $12.95

  • Seasame Seared Tuna

    thai chili sauce, spinach and julienne vegetables

    $14.95

  • Raw Oysters In The Half Shell

    cocktail sauce and horseradish

    1/2 Dozen

    $9.95

• Salads

  • Caesar

    crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

    $7.95

  • Michigan Cobb

    fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

    $9.95

  • Antipasto

    crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

    $8.95

  • Baby Spinach

    fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

    $8.95

  • Chef Salad

    baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

    $9.95

  • House

    fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

    $3.95

• Salad - Additions

  • Chicken

    $3.95

  • Shrimp

    Each

    $1.75

  • Salmon

    $6.95

  • Tenderloin Tips

    $6.95

  • Tuna

    $8.95

• V.i.p. Tableside

  • Caesar For Two

    our famous house caesar salad

    $15.95

  • Steak Diane

    a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

    $29.95

  • Steak Au Poivre

    beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

    $29.95

  • Steak Stewart

    created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

    $30.95

  • Salmon St. James

    we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

    $23.95

  • Veal Marsala

    medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

    $21.95

  • Chateau Briand Or Rack Of Lamb

    slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

    $59.95

• Selections

  all selections are served with your choice of soup or house salad and your choice of rice, vegatable or potato

  • The Filet

    beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

    6 Oz	$20.95
    8 Oz	$25.95

  • New York Strip

    cut to order with sauteed mushrooms & onions

    12 Oz	$18.95
    16 Oz	$23.95

  • Lamb Chops

    deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

    $29.95

  • Slow Roasted Ribs

    tender slow roasted ribs with our house bbq sauce

    $17.95

  • Pasta Your Way

    angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

    	$13.95
    Add Chicken	$3.95
    Add Shrimp (each)	$1.75
    Add Salmon	$6.95
    Add Tenderloin Tips	$6.95
    Add Tuna	$8.95

  • Perch Tower

    flash fried with a lemon caper butter sauce

    $19.95

  • Sesame Seared Tuna And Shrimp

    spinach and julienne vegetables, rice and chili thai sauce

    $20.95

  • Chicken Marsala

    marsala wine, swiss, mushrooms and zucchini

    $16.95

  • Chicken Picatta

    mushrooms, artichokes, lemon, capers and butter sauce

    $16.95

  • Chicken Parmesan

    breaded, topped with marinara and provolone

    $19.95

  • Seafood Strudel

    shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

    $18.95

  • Michigan White Fish

    broiled, blackened or dijon herb encrusted

    $16.95

  • Maryland Crab Cakes

    maryland lump crab, lobster cream sauce

    $19.95

  • Salmon

    blackened, broiled or dijon herb encrusted

    $19.95

  • Veal Oscar

    tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

    $27.95

  • King Lobster Tail

    the best, broiled to perfection

    10 Oz

    $34.95

  • Surf And Turf

    filet mignon and king lobster tail

    $59.95

• Sandwiches

  served with lettuce, tomato, onion and pickle. your choice of french fries of fresh fruit

  • Boodles Burger

    we start from scratch with fresh ground beef, then grind it and grill it to perfection

    $8.95

  • Tuna Tower

    seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

    $14.95

  • Jumbo Lumb Crabcake Melt

    swiss cheese, lettuce, tomato, onion, red pepper and aioli

    $12.95

  • Grilled Veggie Crustini

    portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

    $8.95

  • Ny Steak Sandwich

    10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

    $15.95

  • Grilled Chicken Sandwich

    pesto grilled with provolone cheese

    $8.95

  • Perch Sandwich

    flash fried, served with tartar sauce

    $9.95

• Pizza

  • Pizza

    topped how you like it. if we have it in the kitchen, we'll put it on for you

    Medium	$15.95
    Large	$19.95

• Tableside Desserts

  • Cherries Jubilee

    flambeed cherries with black cherry brandy served over ice cream

    For Two

    $15.95

  • Bananas Foster

    flambéed banana's with brown sugar, butter, brandy and served over ice cream

    For Two

    $15.95

  • Crepes Suzette

    thin french crepes flambeed with grand marnier and orange zest served with whipped cream

    For Two

    $16.95